Ding Dong Cake

6 ingredients
5 steps

Ingredients

  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup sugar
  • 1 cup Crisco
  • 2 teaspoons vanilla
  • 1 chocolate cake, 2-layer

Directions

  1. 1
    Cook milk and flour until thick and cool.
  2. 2
    Beat sugar and Crisco 4 minutes.
  3. 3
    Add vanilla and beat 2 minutes more.
  4. 4
    Spread between cake layer (all of it).
  5. 5
    Then frost it with your favorite frosting and refrigerate for 2 hours.

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