Dinner In A Bag

8 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1/4 cup dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 cup uncooked elbow macaroni

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
  2. 2
    Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

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