Dinner In A Bag
8 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1/4 cup dried minced onion
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/4 to 1/2 teaspoon pepper
- 1/4 teaspoon sugar
- 1 cup uncooked elbow macaroni
Directions
-
1In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
-
2Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
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