Dinner Rolls

Directions

1. 1
   Mix the yeast, 1 teaspoon sugar and 1/2 cup warm water.
2. 2
   Let stand.
3. 3
   Mix 2 cups warm water, shortening, 2/3 cup sugar, eggs and salt.
4. 4
   Beat in 3 cups flour, then add yeast mixture.
5. 5
   Beat well, then add rest of the flour.
6. 6
   Put in covered bowl and let rise. Punch down and let rise again.
7. 7
   Shape into rolls and place in greased pan.
8. 8
   Let rise.
9. 9
   Bake 15 minutes at 375°.