Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Add sugar, Butter Buds, salt and 1 cup of flour; beat until smooth.
3. 3
   Add rest of flour a little at a time; continue stirring until smooth. Cover and let rise until double in a warm place (about 40 minutes).
4. 4
   Spoon batter in 24 muffin cups that have been sprayed with cooking spray.
5. 5
   Fill each about 1/2 full.
6. 6
   Again, let rise until dough reaches top of muffin tins (30 minutes).
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   Yields 24 rolls.