Dinner Rolls Italiano

Name: Dinner Rolls Italiano
Ingredients: 1 1/4 c. all-purpose flour; 2 pkg. active dry yeast; 1 1/2 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 tsp. garlic salt; 2 eggs; 1/2 c. grated Parmesan cheese; 3 to 3 1/2 c. all-purpose flour; 1/4 c. sugar

11 ingredients

11 steps

Ingredients

1 1/4 c. all-purpose flour
2 pkg. active dry yeast
1 1/2 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 tsp. garlic salt
2 eggs
1/2 c. grated Parmesan cheese
3 to 3 1/2 c. all-purpose flour
1/4 c. sugar

Directions

1

Combine 1 1/4 cups all-purpose flour, active dry yeast and Italian seasoning.
2

Heat milk, water, sugar, butter and garlic salt until warm, 115° to 120°.
3

Add to flour mixture.
4

Add eggs. Beat at low speed of electric mixer 1/2 minute.
5

Beat 3 minutes at high speed.
6

Stir in Parmesan cheese.
7

Using an additional 3 to 3 1/2 cups all-purpose flour, add as much as you can stir.
8

Turn out on floured surface and knead in enough flour to make a moderately stiff dough.
9

Shape into ball.
10

Place in a greased bowl.
11

Cover and let rise in a warm place until double, 45 minutes.