Dinosaur Eggs

Name: Dinosaur Eggs
Ingredients: Mustard Sauce:; 1/4 cup coarse-grain mustard; 1/4 cup Greek yogurt; 1 teaspoon garlic powder; 1 pinch cayenne pepper; Eggs:; 2 eggs, beaten; 2 cups instant mashed potato flakes; 4 hard-boiled eggs, peeled; 1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash; 2 quarts vegetable oil for frying

11 ingredients

7 steps

Ingredients

Mustard Sauce:
1/4 cup coarse-grain mustard
1/4 cup Greek yogurt
1 teaspoon garlic powder
1 pinch cayenne pepper
Eggs:
2 eggs, beaten
2 cups instant mashed potato flakes
4 hard-boiled eggs, peeled
1 (15 ounce) can HORMEL(R) Mary Kitchen(R) Corned Beef Hash
2 quarts vegetable oil for frying

Directions

1

Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
2

Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
3

Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
4

Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
5

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
6

Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
7

Cut the lengthwise and serve with mustard sauce.