Jello Punch

6 ingredients
6 steps

Ingredients

  • 1 gal. water
  • 1 large box apricot Jell-O
  • 2 c. sugar
  • 6 small tea bags
  • 1 large can pineapple juice
  • 1 large can frozen lemonade

Directions

  1. 1
    Heat 1 pint of water to boiling and dissolve Jell-O in it. Heat another pint of water to boiling.
  2. 2
    Remove from heat and add tea bags.
  3. 3
    Let set.
  4. 4
    Add sugar to tea.
  5. 5
    Add pineapple juice, lemonade, Jell-O and rest of water (3 quarts).
  6. 6
    Stir well and chill.

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