dippy dogs
3 ingredients
5 steps
Ingredients
- 6 american skinless hot dog sausages
- 2 cup flour
- 1 1/2 cup soda water
Directions
-
1heat oil in deep fryer to 180
-
2combine soda and flour to make a thick pancake mixture thickness batter.
-
3soda should be cold as possible for besr results.
-
4dip cold sausages in batter coatin them well,double dipping is encouraged.
-
5carefully drop coated snags into heated oil,turning them once to brown outside evenly.
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