dippy dogs

3 ingredients
5 steps

Ingredients

  • 6 american skinless hot dog sausages
  • 2 cup flour
  • 1 1/2 cup soda water

Directions

  1. 1
    heat oil in deep fryer to 180
  2. 2
    combine soda and flour to make a thick pancake mixture thickness batter.
  3. 3
    soda should be cold as possible for besr results.
  4. 4
    dip cold sausages in batter coatin them well,double dipping is encouraged.
  5. 5
    carefully drop coated snags into heated oil,turning them once to brown outside evenly.

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