Fried Tomatoes

Directions

1. 1
   Wash tomatoes, but do not peel.
2. 2
   Cut into 3/4-inch slices.
3. 3
   Place on paper towels to drain.
4. 4
   Combine flour, salt, sugar and pepper.
5. 5
   Dust tomatoes in flour mixture on both sides.
6. 6
   Add evaporated milk to rmaining flour mixture to make a thick batter.
7. 7
   Dip floured tomatoes in batter.
8. 8
   Fry in hot oil 1/2-inch deep until golden brown on both sides.