Dirty Martini Mussels

10 ingredients
3 steps

Ingredients

  • 1 cup Flat Leaf Parsley
  • 3/4 cup Pitted green olives
  • 3 tablespoons Olive brine
  • 4 cloves Garlic, grated
  • 2 Onions, chopped
  • 1/2 cup NONESUCH DRY GIN
  • 1/4 cup Dry vermouth
  • 48 Fresh mussels
  • 3 tablespoons Butter
  • 1 Lemon, zested and juiced

Directions

  1. 1
    Finely chop the parsley, olives, garlic and lemon zest. (if you are not a budding Master Chef use a food processor). Pour in 1/4 cup of the olive oil and the lemon juice and process into a pesto.
  2. 2
    In a large pot or deep skillet with a tight-fitting lid, heat the remaining 2 tbsp. of olive oil, (Just a minute over medium heat will do).
  3. 3
    Add the onions and cook until softened (5 to 6 minutes). Season with salt and pepper. Stir in the pesto. Add the gin and vermouth and cook until reduced (about 1 minute). Add the mussels, cover and steam until opened, (5 minutes or so). Discard any unopened shells.

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