Divine Crab Cakes

12 ingredients
8 steps

Ingredients

  • 2 eggs, slightly beaten
  • 34 cup soft breadcrumbs
  • 13 cup mayonnaise or 13 cup salad dressing
  • 1 teaspoon dry mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper
  • 18 teaspoon bottled hot pepper sauce (optional)
  • 1 lb cooked crabmeat, finely flaked
  • 13 cup fine dry breadcrumb
  • 2 tablespoons cooking oil

Directions

  1. 1
    In a large bowl, combine eggs, soft bread crumbs, mayonnaise, dry mustard, lemon juice, Worcestershire sauce, salt, black pepper, and if desired, hot pepper sauce.
  2. 2
    Add crabmeat; mix well.
  3. 3
    Shape the mixture into eight 1/2-inch thick patties.
  4. 4
    Dip patties into the fine dry bread crumbs, turning to coat both sides.
  5. 5
    In a large skillet, heat oil over medium heat.
  6. 6
    Add four of the crab cakes; cook about 6 minutes or until golden brown, turning once.
  7. 7
    Keep warm in a 300 degree oven while cooking the remaining crab cakes.
  8. 8
    Add additional oil to skillet, if necessary.

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