Divinity

Directions

1. 1
   Cook sugar, syrup, salt and water in a saucepan until a small amount forms a soft ball when tested in cold water.
2. 2
   Take out 1/2 cup of this mixture and cook the remainder until it forms a hard ball when tested in cold water.
3. 3
   Pour the 1/2 cup mixture slowly over the beaten egg whites.
4. 4
   Beat constantly.
5. 5
   Continue beating and add the remainder of the syrup when ready.
6. 6
   Stir in nuts and vanilla.
7. 7
   Continue beating until mass thickens and becomes heavy. Drop with a teaspoon onto waxed paper.
8. 8
   Yields 48 servings.