Divinity Candy

Directions

1. 1
   Place sugar, syrup and water in same saucepan and cook to 248°.
2. 2
   Remove from heat and let temperature drop to 220°, without stirring.
3. 3
   Place egg whites in bowl and whip to soft peak.
4. 4
   Add syrup at medium speed for about 2 1/2 minutes. Turn to high speed and whip 20 to 25 minutes or until it begins to dry.
5. 5
   Drop from greased spoon onto a greased platter.
6. 6
   (Candy thermometer a must and beating time important for best results.)