Divinity Candy

Directions

1. 1
   Cook sugar, Karo and water until mixture forms a hard ball in cold water.
2. 2
   Beat egg whites until stiff.
3. 3
   Pour syrup over egg whites slowly, beating fast.
4. 4
   When mixture loses some of its gloss, drop by spoonfuls on waxed paper.
5. 5
   Nuts or candied cherry halves can be added.