Divinity Candy Or Frosting

6 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 2/3 c. white Karo syrup
  • 1/2 c. water
  • 1 tsp. vanilla
  • 2 egg whites
  • 1 c. nuts

Directions

  1. 1
    Cook the first 4 ingredients until hard ball in cold water or soft crack on thermometer.
  2. 2
    While it is cooking, beat egg whites until stiff.
  3. 3
    When mixture gets ready, beat egg whites in, a little at a time, and beat until it loses its gloss.
  4. 4
    When it starts thickening, add nuts, then beat.
  5. 5
    Put on wax paper by tablespoons.

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