Island Tostadas

11 ingredients
6 steps

Ingredients

  • 2 cups shredded lettuce
  • 1 can (8 oz.) pineapple tidbits, undrained
  • 1 cup shredded carrots Target 2 lb For $3.00 thru 02/06
  • 1 small red onion, sliced (about 1 cup)
  • 3 Tbsp. HEINZ Apple Cider Vinegar
  • 2 tsp. ground black pepper
  • 1-1/2 cups refried black beans
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 cloves garlic, minced
  • 6 tostada shells
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Mix lettuce, undrained pineapple, carrots, onions, vinegar and pepper in large bowl; set aside.
  2. 2
    Cook beans, cream cheese and garlic in small saucepan on medium heat 3 to 5 min.
  3. 3
    or until heated through.
  4. 4
    Spread warm bean mixture evenly on tostada shells.
  5. 5
    Top each tostada evenly with shredded cheese.
  6. 6
    With slotted spoon, spoon lettuce mixture on top of each tostada.

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