Broccoli Pancotto

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Place bread cubes on baking sheet.
3. 3
   Bake until bread is lightly toasted, about 5 minutes.
4. 4
   Set aside.
5. 5
   Heat oil in heavy large deep skillet over medium heat.
6. 6
   Add chilies and garlic and saute until fragrant, about 2 minutes.
7. 7
   Add broccoli florets, 1 cup water, salt, and toasted bread cubes.
8. 8
   Toss to coat.
9. 9
   Cook uncovered until bread absorbs water and broccoli is crisp-tender, tossing often, about 20 minutes.
10. 10
    Drizzle pan drippings from beef tenderloin over, if desired; toss to coat.
11. 11
    Season to taste with salt and pepper.
12. 12
    Transfer to bowl and serve.
13. 13
    *Available at Latin American markets and some specialty foods stores.