Cole Slaw

8 ingredients
6 steps

Ingredients

  • 1/2 head cabbage
  • 2 carrots
  • 2 scallions
  • 1/2 c. mayonnaise
  • 1/2 lemon (fresh)
  • 1 Tbsp. honey
  • dash salt and pepper
  • dash of dill weed

Directions

  1. 1
    Shred cabbage fine.
  2. 2
    Grate peeled carrots into cabbage.
  3. 3
    Slice scallions (mostly green and some of white); mix with cabbage and carrots.
  4. 4
    In separate bowl, mix remaining ingredients.
  5. 5
    Pour over cabbage and mix well.
  6. 6
    Refrigerate for 2 hours before serving.

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