Garlicky Bean Spread

Name: Garlicky Bean Spread
Ingredients: 1 whole garlic head; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon tahini (sesame-seed paste); 2 teaspoons minced fresh or 1/2 teaspoon dried rosemary; 2 teaspoons hot sauce; 4 (15.8-ounce) cans Great Northern beans, drained

7 ingredients

3 steps

Ingredients

1 whole garlic head
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon tahini (sesame-seed paste)
2 teaspoons minced fresh or 1/2 teaspoon dried rosemary
2 teaspoons hot sauce
4 (15.8-ounce) cans Great Northern beans, drained

Directions

1

Preheat oven to 375°.
2

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 375° for 45 minutes or until tender; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
3

Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Serve with French bread.