Shrimp Newburg

Directions

1. 1
   Melt butter in a large pot.
2. 2
   Add onion and celery; saute about 10 minutes.
3. 3
   Add peppers and shrimp; saute 15 minutes more until shrimp are done.
4. 4
   Remove from heat.
5. 5
   Add flour and sauce mixes; stir well to get out the lumps.
6. 6
   Add 1 quart of milk.
7. 7
   Return to low heat and bring to a simmer slowly, until it thickens.
8. 8
   Add more milk; thin out if necessary.
9. 9
   Add parsley at the end of cooking.
10. 10
    Serve over rice.