Dizzy Dogs
4 ingredients
6 steps
Ingredients
- 8 beef franks
- 1 package refrigerated breadstick dough
- 2 egg whites
- poppy seeds or sesame seeds
Directions
-
1Preheat oven to heat specified on breadstick package.
-
2Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
-
3Place the hot dogs on a cookie sheet that was misted with cooking spray.
-
4Brush the egg white lightly on the dough.
-
5Sprinkle sesame seeds or poppy seeds on top.
-
6Bake for 8-12 minutes, until lightly browned.
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