Dizzy Dogs

4 ingredients
6 steps

Ingredients

  • 8 beef franks
  • 1 package refrigerated breadstick dough
  • 2 egg whites
  • poppy seeds or sesame seeds

Directions

  1. 1
    Preheat oven to heat specified on breadstick package.
  2. 2
    Wrap hot dogs in breadsticks, making a spiral from the one end of the hot dog to the other.
  3. 3
    Place the hot dogs on a cookie sheet that was misted with cooking spray.
  4. 4
    Brush the egg white lightly on the dough.
  5. 5
    Sprinkle sesame seeds or poppy seeds on top.
  6. 6
    Bake for 8-12 minutes, until lightly browned.

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