Do-Ahead Slaw

10 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 3/4 c. sugar
  • 1/2 c. chopped onion
  • 12 pimento stuffed olives, chopped
  • 1 green pepper, chopped
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard
  • 1/2 tsp. pepper
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Toss cabbage, sugar, onion, olives and green pepper in a large bowl; set aside.
  2. 2
    Boil celery seed, mustard, pepper, vinegar and oil 3 minutes.
  3. 3
    Pour hot mixture over cabbage.
  4. 4
    Toss well.
  5. 5
    Cover and refrigerate 24 hours before serving.
  6. 6
    Stir occasionally. Serves 8.

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