Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 1/2 oz.) creamed corn
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 1 c. meal
  • 2 tsp. baking powder
  • 2 eggs

Directions

  1. 1
    Mix.
  2. 2
    Pour into 10-inch iron skillet.
  3. 3
    Bake at 400° for 30 minutes or until done.
  4. 4
    Serves 8.

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