Dog Biscuits

9 ingredients
10 steps

Ingredients

  • 2 1/2 c. whole wheat flour
  • 1/2 tsp. salt
  • 6 Tbsp. margarine
  • 1 tsp. brown sugar
  • 1 c. pureed, cooked green vegetables or carrots
  • 1/2 c. dry powdered milk
  • 1/2 tsp. garlic powder
  • 1 egg, beaten
  • 1/2 c. ice water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, powdered milk, salt and sugar.
  3. 3
    Cut in margarine until mixture resembles cornmeal.
  4. 4
    Mix in egg and vegetables.
  5. 5
    Add enough water so that mixture forms a ball.
  6. 6
    Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie sheet.
  7. 7
    Cut with your favorite cookie cutter, such as a small, heart-shaped one, or use a doggie biscuit cutter.
  8. 8
    Pat out all scraps.
  9. 9
    Proceed as above.
  10. 10
    Bake for 25 to 30 minutes. Remove from oven and cool on cake rack.

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