Dog Head(Bread Sodes)
2 ingredients
6 steps
Ingredients
- fresh corn-on-the-cob
- soda
Directions
-
1Fresh corn with leaves (blades).
-
2Save shucks after you remove from corn.
-
3Grate corn and put in a little hot water or corn juice; add a little soda and make into balls.
-
4Put corn in shucks and tie or use toothpicks to hold shut.
-
5Drop in boiling water and cook about 20 minutes or until done.
-
6(Tender.)
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