Donald'S Chicken Pot Pie

Directions

1. 1
   Saute onion, celery and carrots in butter for 10 minutes.
2. 2
   Add flour to sauteed mixture, stirring well.
3. 3
   Cook 1 minute, stirring constantly.
4. 4
   Combine broth and milk; gradually stir into vegetable mixture.
5. 5
   Cook over medium heat, stirring constantly, until thickened and bubbly.
6. 6
   Stir in salt and pepper.
7. 7
   Add chopped chicken, stirring well.
8. 8
   Pour chicken mixture into a shallow 2-quart casserole.
9. 9
   Top with pastry and cut slits for steam.
10. 10
    Bake at 400° for 40 minutes.