Pear Mimosa

3 ingredients
2 steps

Ingredients

  • 2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
  • 4 cups pear nectar, chilled (Jumex or Del Valle)
  • 1 lime, cut into 8 wedges

Directions

  1. 1
    For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  2. 2
    Squeeze and drop in 1 wedge of lime.

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