Gingersnaps

Directions

1. 1
   Cream
2. 2
   butter
3. 3
   and
4. 4
   shortening and sugar.
5. 5
   Add molasses. Dissolve
6. 6
   soda in water.
7. 7
   Add to mixture.
8. 8
   Add spices, salt and soda water.
9. 9
   Add flour to make stiff dough.
10. 10
    Chill dough.
11. 11
    Roll out thin
12. 12
    and
13. 13
    cut or
14. 14
    roll in small balls and press on cookie sheet with fork.
15. 15
    Bake at 350° to 375° until set, approximately 10 to 12 minutes.
16. 16
    Cool on wire rack.