Donut Sticks With Chocolate Sauce

Directions

1. 1
   In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
2. 2
   Mix together the sugar and cinnamon in a small bowl and set aside.
3. 3
   Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
4. 4
   Make sure that the strips are not longer than your deep-fryer is wide.
5. 5
   Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
6. 6
   Remove the donuts from the fryer and dust with the cinnamon-.
7. 7
   sugar mixture.
8. 8
   In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
9. 9
   Whisk in the chocolate, vanilla, and butter and stir until the sauce is
10. 10
    smooth.
11. 11
    Serve chocolate sauce on the side for dipping.