Donuts

9 ingredients
9 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. shortening
  • 2 eggs
  • 1 tsp. salt
  • 1 pt. milk, scalded and cooled
  • 1 yeast cake, dissolved in 1/4 c. warm water
  • 1 Tbsp. sugar
  • 1/2 tsp. nutmeg
  • flour

Directions

  1. 1
    Combine the first 8 ingredients and add enough flour to make dough stiff,
  2. 2
    yet
  3. 3
    pliable.
  4. 4
    Let
  5. 5
    rise
  6. 6
    in
  7. 7
    a warm place; punch down once or twice.
  8. 8
    Roll out and cut.
  9. 9
    Let lay 30 to 40 minutes, then fry.

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