Doris' Panama Cake

Name: Doris' Panama Cake
Ingredients: 7 egg yolks; 9 Tbsp. sugar; 8 oz. almonds, shelled and ground; 1/2 lb. butter; 1/2 to 3/4 c. confectioners sugar; 2 1/2 sq. unsweetened chocolate; 5 egg whites; 4 sq. unsweetened chocolate, melted; 1 whole egg

9 ingredients

9 steps

Ingredients

7 egg yolks
9 Tbsp. sugar
8 oz. almonds, shelled and ground
1/2 lb. butter
1/2 to 3/4 c. confectioners sugar
2 1/2 sq. unsweetened chocolate
5 egg whites
4 sq. unsweetened chocolate, melted
1 whole egg

Directions

1

Mix sugar with egg yolks very well.
2

Add finely ground chocolate.
3

Beat egg whites stiff.
4

With mixer, add egg whites and finely ground almonds to batter.
5

Mix this slowly and well. Grease and flour an 8-inch layer cake pan.
6

Bake at 350° for about 30 to 40 minutes.
7

After cake is baked and cooled, cut it in half. Mix together butter, confectioners sugar and melted chocolate combined with 1 egg.
8

Put cream in middle and on top of layers. Serve small pieces.
9

It's very rich and very delicious!