Doris' Panama Cake

9 ingredients
9 steps

Ingredients

  • 7 egg yolks
  • 9 Tbsp. sugar
  • 8 oz. almonds, shelled and ground
  • 1/2 lb. butter
  • 1/2 to 3/4 c. confectioners sugar
  • 2 1/2 sq. unsweetened chocolate
  • 5 egg whites
  • 4 sq. unsweetened chocolate, melted
  • 1 whole egg

Directions

  1. 1
    Mix sugar with egg yolks very well.
  2. 2
    Add finely ground chocolate.
  3. 3
    Beat egg whites stiff.
  4. 4
    With mixer, add egg whites and finely ground almonds to batter.
  5. 5
    Mix this slowly and well. Grease and flour an 8-inch layer cake pan.
  6. 6
    Bake at 350° for about 30 to 40 minutes.
  7. 7
    After cake is baked and cooled, cut it in half. Mix together butter, confectioners sugar and melted chocolate combined with 1 egg.
  8. 8
    Put cream in middle and on top of layers. Serve small pieces.
  9. 9
    It's very rich and very delicious!

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