Dorothy'S Salsa

8 ingredients
7 steps

Ingredients

  • 24 lb. tomatoes
  • 18 hot banana peppers, ground
  • 12 green peppers, diced
  • 10 large onions, ground
  • 4 Tbsp. minced garlic
  • 2/3 c. sugar
  • 1 1/2 c. white vinegar
  • 1/3 c. salt

Directions

  1. 1
    Peel tomatoes and cut into chunks.
  2. 2
    Cook tomatoes, peppers, onion and garlic until desired consistency.
  3. 3
    Add sugar, vinegar and salt.
  4. 4
    Pour into sterilized pint jars.
  5. 5
    Seal.
  6. 6
    Hot water bath for 15 minutes.
  7. 7
    Yields 14 pints.

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