Dot'S Duck Filets

Directions

1. 1
   With a sharp knife, remove skin from duck.
2. 2
   Cut meat from breast in 2 filets.
3. 3
   Use meat tenderizer as directed on the shaker.
4. 4
   Wrap each filet loosely with bacon sliced.
5. 5
   Fasten with toothpicks.
6. 6
   Cook filets in hot oil over moderate heat until browned and tender, about 15 minutes per side.
7. 7
   Serve on hot platter with ribbons of cooked bacon.