Double Apple Cake

Name: Double Apple Cake
Ingredients: 2 large apples; 2/3 cup brown sugar; 1/4 cup butter, softened; 1 egg; 1/4 cup low-fat plain yogurt; 1 teaspoon vanilla; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons ginger; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2/3 cup applesauce; TOPPING; 3 tablespoons packed brown sugar; 2 teaspoons water; 1/2 teaspoon cinnamon

16 ingredients

11 steps

Ingredients

2 large apples
2/3 cup brown sugar
1/4 cup butter, softened
1 egg
1/4 cup low-fat plain yogurt
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 1/2 teaspoons ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
2/3 cup applesauce
TOPPING
3 tablespoons packed brown sugar
2 teaspoons water
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 350 degrees F.
2

Peel, core and thinly slice apples; set aside.
3

In bowl, beat sugar with butter until crumbly.
4

Beat in egg, yogurt and vanilla.
5

Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
6

Spoon into lightly greased 9-inch springform pan.
7

Arrange apples in overlapping concentric circles on top.
8

TOPPING: Combine sugar, water and cinnamon; brush over apples.
9

Bake for 40 minutes or until cake tester inserted in center comes out clean.
10

Let cool in pan on rack for 5 minutes.
11

Remove side of pan; let cool completely.