Rum Rolls

Directions

1. 1
   If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
2. 2
   In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
3. 3
   Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
4. 4
   Bake rolls according to package directions.