Double Apple Muffins

10 ingredients
9 steps

Ingredients

  • 1 1/3 c. flour
  • 1 c. oats (quick, uncooked)
  • 1/3 c. brown sugar
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 2/3 c. milk
  • 1/3 c. apple juice
  • 1/4 c. vegetable oil
  • 1 egg, beaten
  • 3/4 c. peeled, chopped apples

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 12 medium muffin cups or line with paper baking cups.
  3. 3
    Combine dry ingredients.
  4. 4
    Add remaining ingredients, except apples, mixing just until moistened.
  5. 5
    Gently fold in apples.
  6. 6
    Fill cups 2/3 full.
  7. 7
    Bake for 20 to 25 minutes or until golden brown.
  8. 8
    Makes 1 dozen.
  9. 9
    One muffin = 160 calories and contains 24 gr. carbohydrates, 3 gr. protein and 6 gr. fat.

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