Double Apricot Bread

Directions

1. 1
   In a blender, process canned apricots until smooth.
2. 2
   Set aside.
3. 3
   In a large mixing bowl, stir together the flour, baking powder, salt and pumpkin pie spice.
4. 4
   In another mixing bowl, combine the eggs, milk, cooking oil and the apricot puree.
5. 5
   Add the egg mixture to the flour mixture, stirring just until combined.
6. 6
   Stir in the dried apricots.
7. 7
   Pour the batter into 2 greased 8 x 4 x 2-inch pans.
8. 8
   Bake in a 350° oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
9. 9
   Cool in the pans on a wire rack for 10 minutes.
10. 10
    Remove from pans.
11. 11
    Cool completely.
12. 12
    Slice and serve with butter.