Double Banana Nut Bread

Name: Double Banana Nut Bread
Ingredients: 1 1/3 cups vegetable oil; 2 cups white sugar; 4 eggs, whisked; 5 cups mashed bananas; 1 tablespoon lemon juice; 4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 2 cups chopped walnuts

9 ingredients

5 steps

Ingredients

1 1/3 cups vegetable oil
2 cups white sugar
4 eggs, whisked
5 cups mashed bananas
1 tablespoon lemon juice
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
3

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
4

Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
5

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.