Double Cheddar & Chicken Burritos
6 ingredients
2 steps
Ingredients
- 1 jar ragu cheesy sauce 1 lb., Double Cheddar
- 15 ounces kidney beans 1 can, black or red, rinsed and drained
- 8 ounces chicken shredded cooked
- 1 cup rice cooked
- 8 flour tortillas 6-in., fajita size
- 1/3 cup shredded cheddar cheese about 2 oz
Directions
-
1Preheat oven to 350°. Combine 1-1/4 cups Double Cheddar Sauce, beans, chicken and rice in large bowl. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll.
-
2Arrange tortillas in an 11 x 7-inch baking dish sprayed with nonstick cooking spray; top with remaining Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.
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