Double-Chocolate Caramel Cake

4 ingredients
2 steps

Ingredients

  • 1 pkg. Betty Crocker Super Moist Chocolate Cake Mix
  • 1/2 c. Hershey's Semi-Sweet Mini Chips
  • 1/3 c. caramel topping
  • Chopped nuts

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Grease and flour 12-c. bundt pan. Make cake batter as directed on package-except stir in chips. Pour into pan.

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