Double Chocolate Chess Pie

Directions

1. 1
   1.
2. 2
   Preheat oven to 175C.
3. 3
   In a medium saucepan over low heat melt butter and chocolate.
4. 4
   Remove from heat.
5. 5
   2.
6. 6
   Blend in sugar, eggs, liqueur, flour, vanilla and salt.
7. 7
   Beat until smooth.
8. 8
   3.
9. 9
   Pour into the pie shell.
10. 10
    Bake for 30 to 35 minutes or until set.
11. 11
    Cool on a wire rack for at least 30 minutes.
12. 12
    4.
13. 13
    Serve with ice cream or whipped cream.