Double Chocolate Cream Pie

5 ingredients
3 steps

Ingredients

  • 2 pkgs Jello Pudding
  • 3 1/2 c milk
  • 1/3 c semi sweet chocolate chis
  • 2 Tbsp butter
  • 1 baked 9 in pie shell

Directions

  1. 1
    1. Combine pie filling mix, milk, chips and butter in saucepan.
  2. 2
    2. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and cool 5 min, stirring twice.
  3. 3
    3. Pour into shell and chill three hours. Add whipped topping if desired.

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