Double Chocolate Drop Cookies

Name: Double Chocolate Drop Cookies
Ingredients: 1 1/3 c. butter flavor Crisco; 1 c. sugar; 2/3 c. packed brown sugar; 3 Tbsp. milk; 1 Tbsp. vanilla; 2 eggs; 2 1/4 c. all-purpose flour; 2/3 c. cocoa; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 c. broken walnut or pecan pieces; 1 c. semi-sweet white chocolate chips

12 ingredients

7 steps

Ingredients

1 1/3 c. butter flavor Crisco
1 c. sugar
2/3 c. packed brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking soda
1 tsp. salt
1 1/2 c. broken walnut or pecan pieces
1 c. semi-sweet white chocolate chips

Directions

1

Heat oven to 350°.
2

Cream the Crisco, both sugars, milk and vanilla.
3

Add eggs, one at a time; beat after each.
4

Combine dry ingredients; mix with creamed mixture.
5

Add in nuts and chips. Spoon 2 tablespoons onto ungreased cookie sheet, 2 inches apart. Bake at 350° for 9 to 11 minutes.
6

Cool 2 minutes on baking sheet. Remove to cooling rack.
7

Makes 2 to 2 1/2 dozen cookies.