Low-Fat Muffins

Directions

1. 1
   In a mixing bowl, combine flour, sugar, baking powder and salt. Make a well in the center.
2. 2
   Combine egg substitute, milk and applesauce.
3. 3
   Pour into well and mix just until dry ingredients are moistened (do not overmix).
4. 4
   Spoon into greased muffin cups.
5. 5
   Bake at 400° for 20 to 25 minutes or until golden brown.
6. 6
   Yields 1 dozen.
7. 7
   Freeze well.