Double Chocolate Fruit Dip

Directions

1. 1
   Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
2. 2
   Combine cream cheese with white chocolate mixture; whisk until smooth.
3. 3
   Fold in remaining whipped topping.
4. 4
   Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
5. 5
   Cover chocolate syrup layer with remaining dip forming a smooth surface.
6. 6
   Drizzle remaining chocolate syrup in a spiral pattern over dip.
7. 7
   Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
8. 8
   Prepare fruit for dipping.