Pineapple Casserole

Directions

1. 1
   Drain pineapple and reserve 3 tablespoons juice.
2. 2
   Combine sugar and flour.
3. 3
   Stir in the pineapple juice, then add the cheese to that.
4. 4
   Mix all ingredients well.
5. 5
   Spoon into greased casserole dish.
6. 6
   Combine melted butter and cracker crumbs.
7. 7
   Stir well and sprinkle over pineapple mixture.
8. 8
   Bake at 350° for 20 to 30 minutes.