Double-Chocolate Mousse

Directions

1. 1
   1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
2. 2
   in 1 1/2 cups COOL WHIP; spoon into 6 dessert dishes.
3. 3
   with remaining COOL WHIP and berries.
4. 4
   Calories: 140
5. 5
   Total fat: 5 g
6. 6
   Saturated fat: 3 g
7. 7
   Cholesterol: 0 mg
8. 8
   Sodium: 250 mg
9. 9
   Carbohydrate: 24 g
10. 10
    Dietary fiber: 2 g
11. 11
    Sugars: 11 g
12. 12
    Protein: 3 g
13. 13
    Vitamin A: 4% DV
14. 14
    Vitamin C: 4% DV
15. 15
    Calcium: 8% DV
16. 16
    Iron: 8% DV