Double Chocolate Muffins

9 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 3 Tbsp. cocoa powder
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (8 oz.) plain yogurt
  • 1 c. semi-sweet chocolate

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease muffin pan.
  3. 3
    Cream oleo and sugar.
  4. 4
    Add eggs.
  5. 5
    Combine flour, cocoa, baking powder and salt. Add to mix alternately with yogurt.
  6. 6
    Do not overmix.
  7. 7
    Gently fold in chocolate morsels.
  8. 8
    Bake 15 to 18 minutes.
  9. 9
    Cool.

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