Double Chocolate Muffins
9 ingredients
9 steps
Ingredients
- 1/4 c. butter
- 2/3 c. sugar
- 2 eggs
- 1 1/3 c. flour
- 3 Tbsp. cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 (8 oz.) plain yogurt
- 1 c. semi-sweet chocolate
Directions
-
1Preheat oven to 425°.
-
2Grease muffin pan.
-
3Cream oleo and sugar.
-
4Add eggs.
-
5Combine flour, cocoa, baking powder and salt. Add to mix alternately with yogurt.
-
6Do not overmix.
-
7Gently fold in chocolate morsels.
-
8Bake 15 to 18 minutes.
-
9Cool.
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