Double Chocolate Nummies

Name: Double Chocolate Nummies
Ingredients: 1 1/4 cups butter; 1 1/2 cups white sugar; 1 teaspoon vanilla extract; 1 egg; 1/4 cup water; 1/2 teaspoon salt; 6 tablespoons unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 2 cups semisweet chocolate chips; 2 cups rolled oats

11 ingredients

4 steps

Ingredients

1 1/4 cups butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 egg
1/4 cup water
1/2 teaspoon salt
6 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
2 cups rolled oats

Directions

1

Preheat oven to 350 degrees F (190 degrees C).
2

Cream the together the butter or margarine, white sugar, vanilla, egg and water. Stir in the salt and the cocoa and beat well.
3

Combine the flour and the baking soda. Stir the flour mixture into the creamed mixture. Mix in the chocolate chips and oatmeal. Drop tablespoon sized drops onto an ungreased cookie sheet.
4

Bake at 350 degrees F (190 degrees C) for 12 to 14 minutes.