Double Chocolate Pancakes

Directions

1. 1
   In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
2. 2
   In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
3. 3
   Pour the wet ingredients over the dry and stir just until mixed.
4. 4
   *Do not overmix.
5. 5
   *.
6. 6
   Gently fold in chocolate chips.
7. 7
   Coat a griddle with a liberal coating of oil spray to prevent sticking.
8. 8
   Preheat over medium heat until a drop of water sizzles on the hot pan.
9. 9
   Pour 1/4 c batter for each pancake, and cook until bubbly in the middle.
10. 10
    Flip gently and cook for another minute until cooked through.
11. 11
    *Coat the skillet with oil after each batch so the pancakes don't stick.
12. 12
    *.